2011.01.07 Fri
10 January(Mon)
National holiday
11 January(Tue)
Ryo
Mika
Honoka
Mai /English speaker=20h00-24h00
Veronica /English speaker=22h00-04h00
+Hiro
12 January(Wed)
Ryo
Rina
Nico
Chocola
+Hiro
13 January(Thu)
Ryo
Lan
Tsubaki
Angie /English speaker=22h00-04h00
Veronica /English speaker=22h00-04h00
+Hiro
14 January(Fri)
Mika
Ryo
Honoka
Yuki
Kogure /English speaker speaker=20h00-04h00
Veronica /English speaker speaker=22h00-04h00
+Hiro
15 January(Sat)
Rina
Miku
Motoko /English speaker=20h00-23h30
Veronica /English speaker speaker=22h00-04h00
Isabera /English speaker
+Hiro
16 January(Sun)
Regular holiday
*If you'd like to know La Siora domina's schedule,please click [here]!
2011.01.06 Thu
[Bar AMARCORD]and Members only salon [Le Donjon]are takeing New Years holiday till today,5th Jan.
We will open from tomorrow,6th Jan.
**[Domina school LA SIORA] is started open from today,5th Jan.
We will make "KIMONO NUGHT"tomorrow at Le Donjon!
Almost staff will put on kimono!
*Bar AMARCORD will make [Kakizome night] tomorrow.
About Le Donjon.
Le Donjon is sister shop with Bar AMARCORD.
Le Donjon is easygoing salon.It is diffrent style from Bar AMARCORD.
It is new menbers only salon and it was opened last November.
Le Donjon don't have English page now.
If you have intrest in this salon,please ask for Bar AMARCORD staff.
You can check Le Donjon location.
I am unaccustomed to management for three shop/La Siora,Bar AMARCORD,Le Donjon.
And I don't know how many staff we have any more.
So I counted my syaff today...final total is fifty !!
I'm surprised myself.
Even more surprising,all staff is a good and funny!!
We will open from tomorrow,6th Jan.
**[Domina school LA SIORA] is started open from today,5th Jan.
We will make "KIMONO NUGHT"tomorrow at Le Donjon!
Almost staff will put on kimono!
*Bar AMARCORD will make [Kakizome night] tomorrow.
About Le Donjon.
Le Donjon is sister shop with Bar AMARCORD.
Le Donjon is easygoing salon.It is diffrent style from Bar AMARCORD.
It is new menbers only salon and it was opened last November.
Le Donjon don't have English page now.
If you have intrest in this salon,please ask for Bar AMARCORD staff.
You can check Le Donjon location.
I am unaccustomed to management for three shop/La Siora,Bar AMARCORD,Le Donjon.
And I don't know how many staff we have any more.
So I counted my syaff today...final total is fifty !!
I'm surprised myself.
Even more surprising,all staff is a good and funny!!
2011.01.05 Wed
I haven't update for a while [La Sira gallery].
I have not updated yeyt some photos of visit to Venice and Varcelona in February 2010.
I will be able to start to update in a few days and show you all photo by the end of the month.
[Shinju] [Murasaki] [Mao] from [La Siora] and performer [Yusura] went there together.
I will show you thier dress-up photos.
I am not able to updated other member photos but more many people went together also.
It was a cheerful atmosphere everyday.
I will go on to update gallery.
I have photos of visit to Paris and Brussels in December 2010,last month.
at Private party and SM club in Brussels,
at the largest fetish event in France [Nuit Demonia]...much more.
[Murasaki] [Akiho] [Moe]
ex-La Siora domina [Akiha.T] and performer [Yusura] went together so I will updated thier photos.
I gotta run!
We have next plan visit to Europe.I will have a lot more photos after three month.
The work I have to do is starting to snowball.
The photo below one is scene of venice in Feb.2010.
Slave was suffered an insult at hotel.
I didn't know this happening because we went our separate ways often.
I knew many happening after check all photos.
Funny-ha-ha!!
Anyway,I have updated photos of visiting Venice on La siora Japanese page.
Please chack it.I will link it on Enlish page tonight.
[ Venice part1 ]
I have not updated yeyt some photos of visit to Venice and Varcelona in February 2010.
I will be able to start to update in a few days and show you all photo by the end of the month.
[Shinju] [Murasaki] [Mao] from [La Siora] and performer [Yusura] went there together.
I will show you thier dress-up photos.
I am not able to updated other member photos but more many people went together also.
It was a cheerful atmosphere everyday.
I will go on to update gallery.
I have photos of visit to Paris and Brussels in December 2010,last month.
at Private party and SM club in Brussels,
at the largest fetish event in France [Nuit Demonia]...much more.
[Murasaki] [Akiho] [Moe]
ex-La Siora domina [Akiha.T] and performer [Yusura] went together so I will updated thier photos.
I gotta run!
We have next plan visit to Europe.I will have a lot more photos after three month.
The work I have to do is starting to snowball.
The photo below one is scene of venice in Feb.2010.
Slave was suffered an insult at hotel.
I didn't know this happening because we went our separate ways often.
I knew many happening after check all photos.
Funny-ha-ha!!
Anyway,I have updated photos of visiting Venice on La siora Japanese page.
Please chack it.I will link it on Enlish page tonight.
[ Venice part1 ]
2011.01.04 Tue
I give you to talk about food and episode
during the year-end and New Year.
I went into restaurant at the end of the year.
I saw this menu there.
"Jinniku-age"
This meaning is "human flesh flit".
"...hu...human flesh?!?!?!"
Of course,it was a joke.
"Ninniku-age" is realy menu.
This meaning is "garlic flit".
Next,on New Year's Eve.
【 LES DEUX MAGOTS 】 is the famous cafe in Paris.
This cafe have a presence in my neighborhoo.
I sat at a table on the patio with my dog.
My house is intown.
But there are many dog-friendly cafe in my neighborhood.
I'm luckey!
I go to cafe very often.
when I have something on my mind,
when I make some plan,when I prepare a document...
Occasionally,I go ahead my work at cafe than at home.
In this cafe menu is just like in Paris.
roast chestnuts,cafe au lait,sirup...
I drank a hot white wine.White is uncommon but it was delicious.
And New Year.
[Osechi]is traditional Japanese New Year's cuisine.
"Osechi"is all prepared before New Year's Day.
But at this moment,it's seem to be losing people who cock it.
If you go to department store's basement food floor,
you can buy good "osechi" easy.
And you can order also at restaurant in advance.
Modern people are busy,we have no choice.
Of course,I went to department store's basement food floor.
I have many favorite foods.
Two of them are [Yuba(Tofu skin)] and [Namafu(Rare Wheat gluten )]
...but those are unfamiliar foods for foreigner...no,in Japan also.
Because both are local foods and not main cooking ingredient normally.
They don't have a strong flavor and strong personality.
But I love this delicate taste.
I bought a large amount of it at department store's basement food floor.
I ate it raw and put it into [Zouni] on the New Year's day.
The food was great! I loooooove it!
I found expensive [Kamaboko],over Yen2,000-.
Usual price of "Kamaboko" is Yen200-~500-.
What's different?
I was on the wave of New Year and got one!
It was delicious accordingly but I was not as thrilled...
I bought [Sakekasu] and made [Amazake] on the selfsame day,not instant.
It was a really good!
I tell the news here.
I had the case in my house.
I bought "Noshi-Mochi".
"Noshi-Mochi" is a big and box-shaped [Mochi] before cut.
It was freshly made and soft I found it!
It must be soooo delicious!!!
I bought it at once and had a delight in eating it.
In my head I said,
"First,I eat soft mochi.Next day I will toast it...mmm"
I left it at home and went out again.
And when I came back...
Half of "Noshi-Mochi" was eaten!
Of course,perpetrator was this guy!
It was not edible portion if I trid to eat it.
For Japanease,"Mochi"is like a symbol of New Year.
I will disappoint no "Mochi" in New year.
But I found the New Year's day opening fine food store!
I bought "Mochi"and...I found speakling [sake] there!
"Sparkling sake" is rapidly gaining in popularity.
But it is rare yet.
I have never try but I have been trying it.
I love champagne.
I think that almost people who love champagne are love "sparkling sake".
I poured "sparkling sake" into my champagne flute as soon as I got home.
It was sooooooooooo delicious!!!!!!!!
I'd like to try all different kinds of "sparkling sake".
(But I'm light drinker.
Unfortunately I'm not able to tasting so much...)
All's well that ends well.
You're forgiven,this guy!!
during the year-end and New Year.
I went into restaurant at the end of the year.
I saw this menu there.
"Jinniku-age"
This meaning is "human flesh flit".
"...hu...human flesh?!?!?!"
Of course,it was a joke.
"Ninniku-age" is realy menu.
This meaning is "garlic flit".
Next,on New Year's Eve.
【 LES DEUX MAGOTS 】 is the famous cafe in Paris.
This cafe have a presence in my neighborhoo.
I sat at a table on the patio with my dog.
My house is intown.
But there are many dog-friendly cafe in my neighborhood.
I'm luckey!
I go to cafe very often.
when I have something on my mind,
when I make some plan,when I prepare a document...
Occasionally,I go ahead my work at cafe than at home.
In this cafe menu is just like in Paris.
roast chestnuts,cafe au lait,sirup...
I drank a hot white wine.White is uncommon but it was delicious.
And New Year.
[Osechi]is traditional Japanese New Year's cuisine.
"Osechi"is all prepared before New Year's Day.
But at this moment,it's seem to be losing people who cock it.
If you go to department store's basement food floor,
you can buy good "osechi" easy.
And you can order also at restaurant in advance.
Modern people are busy,we have no choice.
Of course,I went to department store's basement food floor.
I have many favorite foods.
Two of them are [Yuba(Tofu skin)] and [Namafu(Rare Wheat gluten )]
...but those are unfamiliar foods for foreigner...no,in Japan also.
Because both are local foods and not main cooking ingredient normally.
They don't have a strong flavor and strong personality.
But I love this delicate taste.
I bought a large amount of it at department store's basement food floor.
I ate it raw and put it into [Zouni] on the New Year's day.
The food was great! I loooooove it!
I found expensive [Kamaboko],over Yen2,000-.
Usual price of "Kamaboko" is Yen200-~500-.
What's different?
I was on the wave of New Year and got one!
It was delicious accordingly but I was not as thrilled...
I bought [Sakekasu] and made [Amazake] on the selfsame day,not instant.
It was a really good!
I tell the news here.
I had the case in my house.
I bought "Noshi-Mochi".
"Noshi-Mochi" is a big and box-shaped [Mochi] before cut.
It was freshly made and soft I found it!
It must be soooo delicious!!!
I bought it at once and had a delight in eating it.
In my head I said,
"First,I eat soft mochi.Next day I will toast it...mmm"
I left it at home and went out again.
And when I came back...
Half of "Noshi-Mochi" was eaten!
Of course,perpetrator was this guy!
It was not edible portion if I trid to eat it.
For Japanease,"Mochi"is like a symbol of New Year.
I will disappoint no "Mochi" in New year.
But I found the New Year's day opening fine food store!
I bought "Mochi"and...I found speakling [sake] there!
"Sparkling sake" is rapidly gaining in popularity.
But it is rare yet.
I have never try but I have been trying it.
I love champagne.
I think that almost people who love champagne are love "sparkling sake".
I poured "sparkling sake" into my champagne flute as soon as I got home.
It was sooooooooooo delicious!!!!!!!!
I'd like to try all different kinds of "sparkling sake".
(But I'm light drinker.
Unfortunately I'm not able to tasting so much...)
All's well that ends well.
You're forgiven,this guy!!
【Day-to-Day World】 | top↑
2011.01.03 Mon
I don't have plan about a gallery of the month in my bar AMARCORD.
"Why?AMARCORD is a gallery bar!!"
...Don't be offended.
One proverbs is in Japan.c
It is the same in meaning"New Year's Day is the key of the year."
Japanese people have a custom of doing a general year-end cleaning of both the inside and outside of their homes to greet the New Year.
We start from zero with clear hearts also,not only clear house.
To bring in the new year is important for Japanease.
So I want to start in winter-white wall at my bar AMARCORD.
Let's add coloring on this wall together.
I'm going to say Japanease culture"KAKIZOME".
Click here![About KAKIZOME]
I did "KAKIZOME"every year when i was elementary schools child.
Meny child's art"KAKIZOME" were on wall of schools.
Let's soak in the fun atmosphere of being a kid again.
I think that juvenile mind help resolve a problem of adult when we will be stuck in a dead-end situation.
Let's return to innocence.Please try "KAKIZOME" and write about your ambitions and prayers.
More one.
Bar AMARCORD will commemorate first anniversary in this month.
I am deeply grateful to you all.
We remember our original purpose and start from zero in winter-white wall.
It will first anniversary week from 24th January.
We will find something fun to do!
I beg your continued patronage.
"Why?AMARCORD is a gallery bar!!"
...Don't be offended.
One proverbs is in Japan.c
It is the same in meaning"New Year's Day is the key of the year."
Japanese people have a custom of doing a general year-end cleaning of both the inside and outside of their homes to greet the New Year.
We start from zero with clear hearts also,not only clear house.
To bring in the new year is important for Japanease.
So I want to start in winter-white wall at my bar AMARCORD.
Let's add coloring on this wall together.
I'm going to say Japanease culture"KAKIZOME".
Click here![About KAKIZOME]
I did "KAKIZOME"every year when i was elementary schools child.
Meny child's art"KAKIZOME" were on wall of schools.
Let's soak in the fun atmosphere of being a kid again.
I think that juvenile mind help resolve a problem of adult when we will be stuck in a dead-end situation.
Let's return to innocence.Please try "KAKIZOME" and write about your ambitions and prayers.
More one.
Bar AMARCORD will commemorate first anniversary in this month.
I am deeply grateful to you all.
We remember our original purpose and start from zero in winter-white wall.
It will first anniversary week from 24th January.
We will find something fun to do!
I beg your continued patronage.
